Sparkling Mineral Water Perrier

neither meat nor fish.

enjoying the last weekend, rode the beautiful hills of Forlì, we designed another Our paths "long way" in this winter allow the gradual growth of our state of the form of "bottom", as understood in cycling parlance: it costs us a lot of effort but also gives us pleasant moments on the climbs of the house . For
Today we fully intend to address the point of Paretaio ( 10 km 902 m) by increasing the shot ... about 130 - 140 km total travel, but the weather did not have permission (mostly squalls light, temperature \u0026lt;10 °) and then we quickly diverted to the classic round "midweek", 3 hours! bypassing Caibane, Bristol-Point for a coffee and then to give a bit of sparkle to the day we "fired" a beautiful CastelRaniero with its spikes (thankfully short) to 18%, then a Sunday, a bit bland but still riding our very special.

I am sure that within 7 days, weather permitting, we will get very high ....

Stay updated, Ad Maiora Dear Friends.